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The seeds may be collected by chopping the berries up with water in a blender. The seeds will settle to the bottom, and the remaining pulp can be used to make jelly or jam. The jam is very tasty and has a slightly pungent, tangy flavor that reminds me of pineapple.
all year round
0,5 - 1 cm
Coir or sowing mix + sand or perlite
18-20 ° C
bright + keep constantly moist not wet
Water regularly during the growing season